Ingredients:
- 3 cups of water
- 1 cup of rice
- 1 cinnamon stick
- Half a can of sweet condensed milk
- @Hope and Sesame Sesamemilk (Sesame milk, to make it creamier)
- Matcha powder
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Step 1: Preparing the Horchata base
To kickstart our delicious creation, we'll need to make the heart of our drink – the horchata base. In a thoughtful overnight soak, we combine 1 cup of rice and 3 cups of water, along with a fragrant cinnamon stick.
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Step 2: Blending the goodness
As the sun rises, we awaken to a beautifully soaked rice blend. It's time to blend it all together. Pour your rice, water, and that aromatic cinnamon stick into a blender. But hold on, we're not done yet. To add a sweet, creamy touch, we mix in about half a can of sweet condensed milk.
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Step 3: Matcha magic
Now, let's give our horchata a delightful twist. In a separate cup, we blend about 2 teaspoons of vibrant matcha powder with a bit of warm water, creating a beautiful, velvety green mixture.
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Step 4: Assembling the dreamy drink
It's time to build our matcha horchata masterpiece. In a glass filled with ice, we pour in our homemade horchata, followed by a gentle splash of creamy sesame milk (you can choose your favorite milk).
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Step 5: The matcha finale
And here it is, the pièce de résistance! We gently layer our matcha on top, creating a mesmerizing swirl of flavors and colors.
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Conclusion:
Voilà! Our Creamy Matcha Horchata is ready to be sipped and savored. This innovative blend of the beloved horchata with the invigorating matcha is sure to awaken your senses and make your taste buds dance with joy.
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Give it a try and discover the harmonious fusion of tradition and creativity. For a detailed list of ingredients and measurements, check out the caption below. Enjoy your delightful matcha horchata, and stay tuned for more culinary adventures!
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